This is one of our guests favorites so would like to share the recipe with you. We also serve these to about 60 children and adults for the Midweek supper at our Church several times a year.
2 cups sifted whole wheat flour (we grind our own flour from the wheat raised on our farm west of WaKeeney)
1 tsp. baking soda
3 Tbsp. sugar
1/2 tsp. salt
2 eggs
1/4 cup white vinegar
1 plus 3/4 cup whole milk
1/4 cup oil
Sift flour, baking soda, sugar and salt together. Add oil and vinegar to milk and let stand. Whisk eggs. Add milk mixture to eggs. Add dry ingredients to egg and milk mixture and whisk until just blended. Spoon batter on hot griddle and turn cakes when first side is brown. Turn and brown on the second side. Serve with butter and maple syrup or rhubarb/blueberry sauce and yogurt.
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